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Food and Waterborne Disease Preparedness Resource Links
All of the following references are Adobe Acrobat files and require the Adobe Acrobat reader. The reader is available free of charge from Adobe . All of the linked files open in a new window.
Risk Assessment for Food Terrorism and Other Food Safety Concerns (62K pdf)
Office of Regulations and Policy, Food and Drug Administration, 2003
National Food Processors Association Security Checklist (30K pdf)
National Food Processors Association, 2001
Chemical Agents in Food (8MB
zip)
Col. Charles G. HUrst, MC, Chief, Chemical Casualty Care Division, United State Army Medical Research Institute of Chemical Defense, 2000
Restaurant Food Security (116K pdf)
Produce Marketing Association and National Restaurant Association, 2001
Threat of Bioterrorism to the Food Supply (123K pdf)
Jeremy Sobel, MD MPH, Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention, 2000
Terrorists Threats to Food (384K pdf)
Food Safety Department, World Health Organization, 2002
Criminal and Epidemiological Investigation Handbook (12MB zip)
United States Department of Justice
Food as a Weapon (100K pdf)
Dr. Richard Lee
Food Tampering (303K pdf)
United States Food and Drug Administration
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