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Overview of food and waterborne disease issues and the Florida Department of Health surveillance program

Food

• Food and Drug Administration (FDA) "Badbug Book" -- fact sheets on foodborne illnesses

• US Department of Agriculture (USDA) Food Safety Inspection Service Publications

• US Department of Agriculture (USDA) A Foodborne Illness Education Information Center

• Centers for Disease Control and Prevention (CDC) National Center for Infectious Diseases fact sheets

• CDC Foodborne Outbreaks

• Food Safety

• Diagnosis and Management of Foodborne Illnesses: Primer for Physicians

• Food Protection

• Foodborne Hepatitis A

• Foodborne Norovirus

• Mushroom Poisoning FAQ (73kb pdf)

• Raw Milk Risk (pdf)
  
  Outbreaks in Schools
          Checklist for Schools When Outbreaks of Gastroenteritis are Suspected(<1 pdf)
          General Guidance Following Initial Identification of Gastrointestinal Infections in Schools- Wisconsin(<1 pdf)
          Sample Viral Gastroenteritis Letter- for official school use(<1 pdf)

Seafood Specific

• Vibrio Overview (pdf < 1mb)

• Vibrio vulnificus- Diagnosis and Treatment(<1 pdf)

• FDA "If You Eat Raw Oysters, You Need To Know..."

• Interstate Shellfish Sanitation Conference -- "Shellfish Education"

General Health Topics

• CDC Health Topics A-Z