Health Departments in the surveillance, investigation, reporting, and prevention of food and waterborne disease in the State of Florida. Today, the program consists of a statewide coordinator and nine regional environmental epidemiologists.
What's new? We have recently added a page called About the Staff that includes personnel information and contact information. We have also added an investigation information page that contains links to various forms. And, we have added new links to the links pages.
About the Staff contains information about how the Food and Waterborne Disease Program is organized in the State of Florida. This page also contains information about the personnel, a regional map (384K pdf)  , and a phone list (68K pdf) .
This page contains an overview of food and waterborne disease, surveillance and investigations.
The Investigation Information page contains information on conducting an investigation including a large number of PDF files of checklists and forms.
Poster, displays, presentations or conference materials available for download.
This file contains information on upcoming training opportunities hosted by the Food and Waterborne Disease Program. This information is continually updated so check back often.
Bibliography
The Food and Waterborne Disease Program has compiled a list of all articles it has produced. These citations are divided into two categories: those articles published in the departments journal Epi Update (28K pdf) , and those articles published in other journals (16K pdf) . Both list are supplied in pdf format. To search the lists for topics press CTRL+F in when the document is opened in the Adobe Acrobat and enter your keywords in the search dialog. If you find an article of interest, contact the Food and Waterborne Disease Program for availability.
Each year, the program publishes an annual reports summarizing food and waterborne disease activity in the state. This page contains links to annual reports dating back to 1997.
A large amount of information is available on the worldwide web concerning foodborne disease. Selected links are included on this page to provide users with an opportunity to locate additional information.
A large amount of information is available on the worldwide web concerning waterborne disease. Selected links are included on this page to provide users with an opportunity to locate additional information.
This page contains information regarding food and waterborne disease bioterrorism preparedness activities. There are links to informational websites, training websites, and resource materials.
This page contains links to the Food and Drug Administration Food Recall
website, the USDA food recall website, and a website for general safety recalls.
Find out what has been officially released from the DOH public affairs personnel on issues concerning food and waterborne disease. Secretary's Annual
Performance Measures Reports:
These links are to PDF files of the Quarterly Performance Measures established for the Food and Waterborne Disease Program. These measures contain cumulative data dating back to 1997.
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